Brussels Sprouts with Apples

Brussels Sprouts with Apples

scubagirl

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."
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Ingredients

35 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Most helpful critical review

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

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nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a ...

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it wa...

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

the apples just burned and the taste was really awful due to the thyme.

To the person who said"way TOO MUCH apple cider vinegar---that's because it called for Apple Cider--NOT vinegar!!! Just Sayin!! This is a great recipe!! Everyone loved it!

Great taste, easy to make. Be sure to core the sprouts, though.

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