Brussels Sprouts with Apples

Brussels Sprouts with Apples

12
scubagirl 0

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."
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Ingredients

35 m servings 116 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Most helpful critical review

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a ...

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it wa...

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

the apples just burned and the taste was really awful due to the thyme.

Great taste, easy to make. Be sure to core the sprouts, though.

I love Brussels Sprouts and this was just one of many recipes I tried to change up the dinners I prepare for the wife and I (all of the kids are gone and I'm retired). And to 'Mdilloway' who sta...