Apple Crisp Cookies

Apple Crisp Cookies

veeparkes

"Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe."
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Ingredients

1 h 30 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
  2. In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
  3. With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
  4. Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVE...

Most helpful critical review

These were not really what I was expecting... they were very bland. I added icing, caramel, and cinnamon on top to give them some more flavor, but I don't think I will be making them again unfor...

Most helpful
Most positive
Least positive
Newest

These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVE...

I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flo...

Really good, but needs I needed to put them in the over for 12 minutes.

My husband has been absolutely raving about these cookies. I only made a half batch to test them, but I can tell I'll be making them again - soon. I used homemade apple butter and white whole wh...

I have my own AB which has lots of cinnamon, nutmeg, & clove already. But I doubled the cinnamon in the recipe and I think these came out great. My whole house smelled awesome!

These were not really what I was expecting... they were very bland. I added icing, caramel, and cinnamon on top to give them some more flavor, but I don't think I will be making them again unfor...

These are good, but very cakey. Not the best choice for a week of lunch-boxes since they get gummy - but would be nice as a treat to bring for a meeting or something.

I usually am not a huge fan of oatmeal cookies, but these were really good.

These were ok but I wont make them again. They were dry and not very flavorful.

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