Apple Crisp Cups

Apple Crisp Cups

163
weeble 122

"A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone."
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Ingredients

1 h 5 m servings 109 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  2. Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  3. Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Reviews

163
  1. 183 Ratings

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Most helpful positive review

hello. i'm the submitter of this recipe. i forgot to add an important side note to this recipe. if i have apple juice on hand, i'll use it in place of the water. i find that it adds another laye...

Most helpful critical review

Sorry, the entire time I'm following the recipe I did't agree with two things. 1. the amount of butter is waaay to much. I didn't like the greasy feeling when eating them. 2. Cooking the apples ...

hello. i'm the submitter of this recipe. i forgot to add an important side note to this recipe. if i have apple juice on hand, i'll use it in place of the water. i find that it adds another laye...

REALLY awesome! I only had honeycrisp apples on hand and those worked beautifully. It IS a bit labor intensive, pressing the crust into all those little tins, but so worth it in the end. Tip o...

These are delicious! I have become a HUGE fan of these little treats. They are the perfect little dessert! I have made these many times since I discovered this recipe. The thing that makes it so...

This is a wonderful crisp recipe and a clever idea! The recipe, followed as written, did give me some trouble though. I just could not get the crust to the proper consistency for pressing in th...

Excellent, Weeble; thanks! Used apple cider in place of water. Sliced butter and put in freezer for 20 minutes; placed all dough ingredients in food processor, zapped twice to distribute evenl...

I made these before they got published, so I thought I would transfer my review over : These are awesome Weeble! Let me start by saying I didn't quite follow the recipe. I halved it, thinking, I...

TASTY! I used a mix of granny smith, honey crisp, and Jonathan apples. Just because I had them on hand. I found cutting in the butter was easier using two butter knives. I think I'll try a food...

This is delicious. My amounts didn't quite add up to four dozen, just two, so I'm not sure what happened there. I topped this with a simple confection sugar glaze and it was perfect.

Sorry, the entire time I'm following the recipe I did't agree with two things. 1. the amount of butter is waaay to much. I didn't like the greasy feeling when eating them. 2. Cooking the apples ...