Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies

"These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate."
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Ingredients

servings 90 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
  2. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.

Reviews

Read all reviews 57
  1. 72 Ratings

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Most helpful positive review

Wonderful cookie! I'm usually not prone to making oatmeal cookies, but this cookie may have just turned me around. It's nice and cripsy on the outside yet chewy in the middle even after a couple...

Most helpful critical review

Not that good. The dough is mostly butter and the cookies are too much like a crystallized butter/sugar mixture. Maybe more flour would help? I burned a batch and they turned out to be the best...

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Wonderful cookie! I'm usually not prone to making oatmeal cookies, but this cookie may have just turned me around. It's nice and cripsy on the outside yet chewy in the middle even after a couple...

I've been making these cookies for more than 15 years. My friends insist that I bring it them every holiday get-together. The posted recipe produces great results, and it is very forgiving of ...

Perhaps due to my altitude I ended up with a very crumbly mixture (similar to granola). I added an 1/8 of a cup of milk and it made them PERFECT! The only other changes I made was I reduced th...

These were very well received in our Christmas baskets this year. I cut back on the cinnamon but otherwise followed the recipe. When the dough is chilled they stay like a regular cookie, but I...

Excellent, excellent recipe. I consider myself a good baker and I really liked this recipe. The spices are just right, the recipe is easy, and best of all the final product is delicious!

AMAZING!!!! I just made these in 5 minutes and they made a huge batch!! I didn't even have baking soda and they came out AMAZING!!! Thank you!!

Not that good. The dough is mostly butter and the cookies are too much like a crystallized butter/sugar mixture. Maybe more flour would help? I burned a batch and they turned out to be the best...

Yum.

Fantastic! I wouldn't change a thing!!!