Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
The frosting calls for so much butter, and it wasn't worth it. The cupcakes were gummy and chewy, and didn't taste good at all. I do not recommend this recipe.
I was disappionted that the cupcakes themselves didn't have any of the white chocolate in the batter. I wish I would have mixed the chips in before baking. And I agree, way too much butter in ...