Mocha Pots De Creme

Mocha Pots De Creme

7

"Classic chilled chocolate dessert gets a burst of coffee flavor."
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Ingredients

10 m servings 605 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 314 mg
  • 105%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
  2. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Delish! I make this often and no one ever believes how easy it is! Good enough to impress my mother-in-law as well :)

Most helpful critical review

The flavor was good but mine turned out soupy and the chocolate didn't melt all the way. It was grainy. Any suggestions?

Delish! I make this often and no one ever believes how easy it is! Good enough to impress my mother-in-law as well :)

Craving chocolate? These pots de creme will take care of it! I love the simplicity of this dessert, it was easy to prepare, and the end result was rich and chocolatey with a hint of mocha. I onl...

The flavor was good but mine turned out soupy and the chocolate didn't melt all the way. It was grainy. Any suggestions?

I do a lot of French cooking and have been looking for a good Pots de Creme recipe. This one is GREAT! Instead of making espresso, I made a very strong cup of instant coffee which worked fine. I...

I thought the flavor was phenomenal, and it was so easy to prepare, but mine turned out soupy as well, even after sticking it in the freezer for a little while.

I just made this for our dinner, All done and in the fridge tasted the bowl. Magnifico!!!!!! Can't wait for dessert. Yum!

One of my favorite desserts! Use good, dark chocolate for the best result!