Artichoke and Garlic Pizza

Artichoke and Garlic Pizza

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brandosgirl.”"
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35 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  2. Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  3. Spread the pasta sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  4. Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
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Awesome good. Not nearly as good as what we've enjoyed in Rome, but then again there they use fresh locally grown artichokes, good, fresh pizza dough, fresh mozzarella and a minimum of fresh tom...

This was delicious! I used Jays signature pizza crust for this recipe. This was a nice change from the usual pepperoni, and sausage.

So yummy! I used a flat bread crust and a spicy tomato sauce. Loved it!

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