Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe! It's so unique and tasty. I used a lot of extra sauce and it was perfect!
I followed this recipe as written in order to give it a fair review, with the exception of layering the ingredients like a traditional lasagna instead of bothering with the rolls. It was a bit ...
As the previous reviewer mentioned, this was pretty bland as is (or it would have been). But it's easy enough to adjust, which is why I give it 4 stars. I added two cloves of garlic, but I'd add...
I am so glad to see a tofu lasagna here. I made something like this back in my poor college days. I made my own sauce back then, so I'm sure it was much more "spicy". In fact, I made the tofu...
This recipe is delicious. I used wheat lasagna noodles, and you couldn't even tell the difference. I also added a few spices into the cheese mixture and sprinkled on top of the rolls to add flav...