Alfredo-Stuffed Lasagna Noodles

Alfredo-Stuffed Lasagna Noodles


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MARBALET."
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1 h servings 396 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
  2. Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
  5. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.



Good meatless alfredo lasagna. I used yellow onion in place of the green onion. I only actually made four of these for guest that didn't want meat. Turned out great. I did add some cottage chees...

Great meal! Love Love the spinach. Will make again!

Good on its own but I had change it up a bit. *added ground chicken *omitted the egg no need for it *omitted salt *added minced garlic

This was an AMAZING dish!

I am a vegetarian and I made this for my boyfriend who asked for a very cheesy dinner. And indeed, cheesy it is. I found the recipe very tasty, but it was perhaps a tad too rich. Calling for ...