Bagel and Cheese Dip

Bagel and Cheese Dip

20

"This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping."
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Ingredients

10 m servings 93 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

20
  1. 23 Ratings

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Most helpful positive review

Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definatel...

Most helpful critical review

i thought it tasted cheap, kinda like cheeze weez.

Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definatel...

Instead of using processed cheese, I used 1 cup shredded sharp chedder cheese. Very good, with almost any bagel or sour dough bread cut into cubes and "toasted" in the oven. The chedder cheese...

I had this at a party and thought it was great! It was the first thing gone. I was happy to find out how easy it was to make!

I made this for a potluck lunch and it went FAST! It was easy to make and tasted good. I served it with bagel chips and I added extra green onions. Everyone at my table commmented me on it. Than...

This is great!! I use regular cream cheese and add garlic powder to it. I usually have to double or triple this recipe because it goes so quick.

I make a variation of this for work food days...8oz cream cheese, 1 jar Kraft Old English cheese (usually near the velveeta in the stores) and 1 tsp garlic powder, or to taste. It is always one...

i thought it tasted cheap, kinda like cheeze weez.

I took this dip so a Christmas Party and it was a huge hit! I ran out and had to make more. I followed the suggestion of using the shredded sharp cheddar instead of the processed stuff. I will...

Alright, so I gave this a two, BUT it can easily be made into a five star recipe. The problem is the dip is lacking seasoning. I agree with the reviewer who said it has a very cheez whiz flavor ...