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Italian-Style Tacos

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Super Dave."
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25 m servings 251 cals
Original recipe yields 16 servings (16 tacos)

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  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Nutrition Facts

Per Serving: 251 calories; 14 g fat; 17.1 g carbohydrates; 13.7 g protein; 36 mg cholesterol; 417 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. It tastes like a meatball hoagie fused with a hard shell taco. So, if you like ...

These were good for a quick, easy economical dinner. I did not add the sugar to the marinara sauce-jarred sauce is already loaded with sugars. I also used soft shell tortillas. My husband lik...