Italian-Style Tacos

Italian-Style Tacos


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Super Dave."
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25 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.



Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. It tastes like a meatball hoagie fused with a hard shell taco. So, if you like ...

These were good for a quick, easy economical dinner. I did not add the sugar to the marinara sauce-jarred sauce is already loaded with sugars. I also used soft shell tortillas. My husband lik...