Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good. I made the following changes, I diced the vegetables rather than slice. I added garlic, eggplant and broccoli. I also added a layer of cheese between polenta and vegetables. I coul...
I have never had polenta, much less cooked it. This was fabulous. Even my husband (a meat and potatoes kind of guy) loved it! I put all the vegetables in the food processor to shred them and ...
Very good! Next time I will not fry polenta - to save calories and I don't think it made a big difference. Also, I increased tomato sauce to 1.5 cups and reduced cheese to just a sprinkle on th...
Absolutely delicious! I didn't have zucchini so I used mushrooms and added biscuits, quartered.