Meatball Sandwich Casserole

Meatball Sandwich Casserole

6

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MARBALET.”"
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Ingredients

1 h servings 987 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 987 kcal
  • 49%
  • Fat:
  • 61.8 g
  • 95%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1632 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  3. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  4. In a large bowl, mix together the pasta sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
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Reviews

6
  1. 6 Ratings

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Most helpful positive review

We love this recipe! Though I admit to some changes: I use riccota instead of the mayo called for - and I add the minced garlic to the spread mixture. I use sourdough bread, which I slice thickl...

Most helpful critical review

Although the taste of the meatballs were really, really good, the bread got soggy and the cheese mixture was funky tasting with the mayo. I think that I would make this without the mayo and put...

We love this recipe! Though I admit to some changes: I use riccota instead of the mayo called for - and I add the minced garlic to the spread mixture. I use sourdough bread, which I slice thickl...

Although the taste of the meatballs were really, really good, the bread got soggy and the cheese mixture was funky tasting with the mayo. I think that I would make this without the mayo and put...

I love this but it is so diet unfriendly! I make my own meatballs (using garlic, onion, bread crumbs, egg, milk, and beef - basically its my meat loaf recipe). The first time I made it the bre...

I thought that I would like this but something is missing. It was just a bit too rich though.

The hubs enjoyed the meatballs (actually picked them out!) He thought the bread was too soggy. He didn't even eat the left overs :(

I liked it. It's much easier to just buy the frozen meatballs, but it was good and a change from some of my staples.