Warm Winter Citrus Dessert

Warm Winter Citrus Dessert

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Dianemwj 35

"This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!"
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Ingredients

35 m servings 279 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  3. Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!"

Most helpful critical review

Wow...I followed this closely....even used only one grapefruit. Not sure what happened but all we could taste was the grapefruit. Very acidic and bitter. Sorry this turned out the way it did...

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Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!"

We enjoyed this dish a lot, although we served it as part of our meal rather than dessert! I used canned pineapple and diced up my oranges and grapefruit.

This is extremely close to a wonderful Weight Watchers recipe I used to use back in the late 90's! So happy to have found it again! I use canned mandarin oranges (no sugar added) and the red/whi...

This is a nice change for a way to serve fruit. My SIL sent up a box of oranges and grapefruit from their trees in Florida. I happen to have fresh pineapple already cleaned and in the fridge. ...

I served this dessert as a warmed topping on lemon sorbet. To make it healthier, instead of 1/2 Cup of sugar, I used 1 teaspoon of organic sucanat dried sugar cane juice (a brown sugar). It was...

This was delicious. Made with grapefruit from my own tree. Added three oranges and a little over a cup of fresh pineapple. Delicious.

My 2 and 4 year old couldn't get enough of this! (That's why i gave it 4 stars- would give it 3.5 if I could.) Mine was a little tart for my likings but maybe my grapefruit wasn't ripe enough.

I can't eat grapefruit, but made it with just oranges and pineapple. Delicious! I will add some coconut next time.

awesome way to end dinner on a dessert without feeling over stuffed.

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