Hot and Tangy Apple Cider

Hot and Tangy Apple Cider

3
midwestchef 132

"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "
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Ingredients

1 h 5 m servings 123 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

3

I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquid...

The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.

I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast.