Parmesan-Coated Italian Chicken Breasts

Parmesan-Coated Italian Chicken Breasts

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook vero_cn81. "
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45 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  4. Pour pasta sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.


Read all reviews 16
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Very much like Chicken Parmesan only easier! I didn't alter this recipe too much, adding a bit of milk and pepper to the eggs, I used Italian style bread crumbs, olive oil for frying and Mozzare...

Was simple and fairly quick to make. Whole family loved it!!! Substituted mozzarella for jack and added garlic powder to the bread crumb cheese coating.

My seven year old daughter helped me make it. I did not fry the chicken, I baked it for 40 minutes instead. So much healthier. I also used whole grain pasta and made my own sauce. But the chicke...

My family and I liked this dish very much. I only made alterations according to what I had in the kitchen (didn't feel like taking a trip to the grocery). For instance, I used flavored croutons,...

Family loved this and being a beginner cook and male to boot i found this a simple thing to cook along with some fetticuni and looking forward to alot more

I made this for my husband a few days back and he loved it. I used Roma and Sun-Dried Tomatoes Pasta Sauce and generic italian style bread crumbs.

I thought this recipe was good. My only complaint is that the chicken was a little bland without the sauce. Next time I would add some seasonings in with the bread crumb/ Parmesan mixture. Other...

Very easy chicken parmesan. Everyone loved this at my house.

This recipes is great !! have paired it with a creamy red sauce. It has been a hit

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