Beef and Cheese-Filled Spaghetti Pie

Beef and Cheese-Filled Spaghetti Pie

6

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen. "
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 516 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add pasta sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good, would add more sauce next time.

Most helpful critical review

This was bland, but very cheesy and filling. I did not like the pie crust. Next time, I think I'll leave it out and add more spices.

This was good, would add more sauce next time.

This was awesome. My family loved it. I made it exactly as described and it turned out wonderful. It refrigerates well and made a great lunch/dinner. Thanks!

Fabulous way to switch up spaghetti night - I followed recipe to the 't'...hubby loved it.

ThIs was really good. I did add a bit more sauce, and did double the recipe for my family of five, and had only a little bit of leftovers. Everyone had seconds!

This was bland, but very cheesy and filling. I did not like the pie crust. Next time, I think I'll leave it out and add more spices.

This was an awesome idea! My little girl was able to help make it, and she ate TWO servings!!