Apple Enchiladas

Apple Enchiladas

298

"This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"
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Ingredients

1 h servings 530 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  4. Bake in preheated oven 20 minutes, or until golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

298
  1. 367 Ratings

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Most helpful positive review

I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the...

Most helpful critical review

Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next, I tried it with uncooked tortillas and, although they weren't tough, it just didn't taste very goo...

I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the...

This is the best desert I've ever made. Instead of canned pie filling I used fresh diced apples, sprinkled with cinnamon and a couple tablespoons of apple butter, and then softened in the microw...

My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger over them and they were a hit..I loved them we all Loved them great recipe!

Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby said tortillas were better than pie crust, which he has never been fond. I did spread tortillas with...

Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next, I tried it with uncooked tortillas and, although they weren't tough, it just didn't taste very goo...

You can't miss with this easy and delicious recipe. Even my meat-and-potatoes-only teenage son, "the no-dessert-thanks-Mom" guy loved these. And I appreciated how quick and easy they were to m...

These were so delicious. I took them to a fellowship dinner and the entire plate (doubled) was gone! And I was asked for the recipe several times. They remind me exactly of apple dumplings an...

My husband and I love this recipe! It couldn't be any simpler or quick. Bring your favorite side of ice cream to the table with this recipe and you won't be disappointed! Get's better after a ...

I absolutely love this dessert! It is fabulous and so easy to make. I put in 1/3 cup of margarine instead of 1/2 cup butter, but otherwise no changes. EXCELLENT DISH!