Beef and Cheese Baked Pasta

Beef and Cheese Baked Pasta

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lalena."
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1 h 20 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake in preheated oven for 30 minutes, or until bubbly.


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I made this last night. It wasn't bad. It tasted pretty much like lasagna. It was easier than lasagna is though so I will probably use this recipe again. 3 out of 4 kids ate it up so that is alw...

Quick, easy and tasty!

This couldn't be simpler and worked like a charm, the very first time. I used Penne noodles and farm fresh beef. This was so good and my kids loved it! I saved 1/3 of the leftovers for tomorr...

I have made this a couple times. My two boys love it and ask for it all the time. I added Johnsonville Beef Brats. Cut them to bite size. Also we added more cheese. Add a saled and rolls and you...

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