Sausage and Cheese Stuffed Zucchini

Sausage and Cheese Stuffed Zucchini


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LTHASKINS."
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1 h 10 m servings 792 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.



Yum!! I sauteed some onion and some spinach along with the zucchini "inners" and sausage before making the stuffing, but other than that, this recipe is perfect! It was hit with veggie and non...

My hubby was looking for a recipe for zucchini and found this one, we had all on hand except the sauce,(He ran to the store:)- we used stove top as the bread crumbs, all we had on hand, and som...

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