Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

4

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SALLYJUN."
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Ingredients

50 m servings 522 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  2. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  3. Spread 1/3 of pasta sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

Reviews

4

Very good recipe! I usually use Ricotta cheese, but the cottage cheese actually added more flavor. I made them for my boyfriend and he loves them! The recipe makes a LOT so be prepared for lefto...

AMAZING!!! Made these last night and they turned out fantastic. My husband loved them and I will be making these again soon!

these three cheese shells r great

my family loved this one. However I made a few changes...I added Italian bread crumbs to the top with a topping of mozzarella and provolone and it was great. Good recipe sally!!