Easy Stuffed Green Peppers

Easy Stuffed Green Peppers

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook GIDDYMOMMY."
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Ingredients

45 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with pasta sauce.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I gave this to my husband to make since we had peppers to use up. He did a wonderful job! We both loved it. Will make this instead of my old grn pepper recipe. We had no Classico on hand, so ...

Most helpful critical review

Great tasting filling and easy to make. However, at 325 my peppers were still hard after 40 min. My husband took 2 bites and then made himself a salad. Next time I'll precook the peppers.

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I gave this to my husband to make since we had peppers to use up. He did a wonderful job! We both loved it. Will make this instead of my old grn pepper recipe. We had no Classico on hand, so ...

The stuffing was very tasty, which was good because that was all that we could eat!!! I didn't know, and the recipe didn't say to par boil the peppers, so lesson learned. Next time I will be c...

Great tasting filling and easy to make. However, at 325 my peppers were still hard after 40 min. My husband took 2 bites and then made himself a salad. Next time I'll precook the peppers.

These were pretty darn awesome... Added fresh tomatoes from our garden...I added about 2 tbsp. of worchesthire sauce smothered the top with Mozzarella cheese & tomatoe sauce..did even classico s...

I thought these tasted great. They were easy to make. I used turkey meat instead of hamb meat, and I topped the bell peppers off with mozzarella cheese.

Wonderful! I cooked without the stewed tomatoes and Classico Tomato Sauce and it taste delicious! I shredded 1 carrot into the stuffing mix and used cooked rice. :D

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