Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just finished having this for dinner with garlic bread on the side! And boy was it good! I failed to buy fresh herbs on my trip to the store, but the dried version was just fine. Also, the s...
yummmm!!!!! Thanks for this recipe! I did add fresh mushrooms as well, and I actually added ground beef. My hubby is a meat eater! I browned the ground beef and put it in with the sauce. Everyon...
This tastes like a manicotti version of the "veggie lasagna florentine" recipe on this site. Both are excellent vegetarian dishes. I made a couple of changes: to the ricotta mixture I sauteed...
The only change was minced garlic instead of garlic powder... this was excellent! My husband loved it!!
This was delicious! I used fresh spinach and added mushrooms, but kept everything else the same! I omitted the water, which I think was a mistake because I had a few noodles that weren't comp...
very good ! pretty easy to make as well minus stuffing the manicotti. using a knife does make it easier,other than that its super easy ! i made this because i was craving lasagna and this is les...
Simple to prepare, and delicious. I didn't change a thing. Great way to sneak in some veggies, too.
This was very good and pretty easy. I added crab to the ricotta mixture because I had some to use up. I would make this again.