Beef and Spaghetti Pie

Beef and Spaghetti Pie


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS. "
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1 h 5 m servings 631 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.



This was delicious. The only changes I made was I used the entire package (8oz) of cream cheese and a 16 oz container of sour cream instead of 3/4 cup. I also used a little more sauce. I will...

This recipe is simple and delicious. You can play with the sour cream and cream cheese portions. Will use this recipe again.

Tried this tonight and it was terrific! Husband and kids all liked it. I used a few substitutions based on what I had on hand: Ragu Sauteed Onion and Garlic spaghetti sauce (I think any jar sa...

Awesome...was skeptical, even my picky eater ate it all.

Really didn't think I would care about this, but it was fabulous. I didn't have sour cream so I used yogurt. Very, very good! Made it in a large corelle square pan. Filled it right to the top an...

I wanted to try something different than plain old spaghetti. This was a good substitution.I used mozzarella verses cheddar cheese because that's all I had handy. Next time I will use more sauce...