Mashed Potato Gratin

Mashed Potato Gratin

2

"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."
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Ingredients

servings 263 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  2. Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
  3. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  4. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
  5. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.

Footnotes

  • 2009 (C) and (R)/TM of General Mills
  • (C) 2009 NapaStyle Inc

Reviews

2

I only had plain panko bread crumbs so I added Italian seasoning. Flavor was good but potatoes came out a bit dry/pasty. Perhaps a little more added broth and/or butter would help.

Very flavorful. Fairly easy to fix. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller. I'll de...