Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very ...
I skipped the breading and used skinless chicken breasts. Tasted great!
Easy Easy Easy…Browning the chicken was the longest part. Four kids very happy and husband ate the rest from the pan. I did put it in the oven to melt and get bubbly.
Very good and I'm pretty picky. I marinated the chicken before browning in olive oil, garlic, onion powder, and Italian spices.