Chicken Italian

Chicken Italian


"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner."
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30 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.



Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very ...

Excellent. Add onion and yellow peper with the garlic.

I skipped the breading and used skinless chicken breasts. Tasted great!

Easy Easy Easy…Browning the chicken was the longest part. Four kids very happy and husband ate the rest from the pan. I did put it in the oven to melt and get bubbly.