Green Bean Casserole

Green Bean Casserole

2

"Enjoy this green bean casserole from Progresso!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  3. Bake about 10 minutes longer or until onions are golden brown.

Footnotes

  • Variation: Use your favorite cut of green beans in this casserole.

Reviews

2

Not bad. Good side dish

I loved it. Tastes just like I remember Mom's.