Berry Cobbler

Berry Cobbler

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"Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute."
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Ingredients

50 m servings 285 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  3. Bake in preheated oven 35 to 40 minutes, until top is firm.

Reviews

98
  1. 121 Ratings

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Most helpful positive review

I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, i...

Most helpful critical review

This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 mi...

I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, i...

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking ...

This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very...

awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread the rest on top, that made it more like a cobbler then like a muffin or cake as others had stated... i...

Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for t...

This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 mi...

Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly

This is definitely more of a cake/muffin than a cobbler, but it was very good. I added blackberries, and sprinkled the top with cinnamon and sugar. Make sure it bakes long enough, I kept mine in...

Best if served with Butter on the top!