Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was ver...
This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust...
Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!