Quick and Easy Polenta with Tomato Sauce

Quick and Easy Polenta with Tomato Sauce

2

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Jacquita."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 223 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
  3. Pour the polenta into the prepared baking dish, and spread pasta sauce over the top.
  4. Bake for 10 minutes in the preheated oven, or until sauce is bubbling.

Reviews

2

I followed this recipe to the T and it turned out really soupy. Tried it twice and both times, same result. It almost seeems to me you should bake the polenta and then top it with sauce if it is...

This is easy and yummy! I've made this at least 5 times and even messed it up once. Not sure about why it was soupy for other reviewer but you need to cook and mix until it starts to get reall...