Easy Pasta Bake

Easy Pasta Bake


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Pamela Saunier."
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35 m servings 683 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add pasta sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.



This was very good. I didn't bake it though, just threw it all together in the skillet!

A staple at our house.