Easy Chicken Stew with Apple

Easy Chicken Stew with Apple

knitkat

"This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1211 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
  2. Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I agree - it IS surprisingly delightful. I was unsure if we would like a chicken stew with apples and apple cider - I was concerned it would be too sweet. It was not. I did not use the parsni...

Most helpful critical review

I'm a long-time chef, and when I read this recipe had my reservations due to the complexity and variety of the total ingredients. I should have listened to my gut. I made this dish for a speci...

Most helpful
Most positive
Least positive
Newest

I agree - it IS surprisingly delightful. I was unsure if we would like a chicken stew with apples and apple cider - I was concerned it would be too sweet. It was not. I did not use the parsni...

WINNER! This was so delicious. Will make this again and again. Like another review said, the next time I'll add some green beans, just for more color. Thanks for this recipe.

I'm a long-time chef, and when I read this recipe had my reservations due to the complexity and variety of the total ingredients. I should have listened to my gut. I made this dish for a speci...

I really really like this, I made a couple minor changes based on the ingredients I had available but I basically followed it bang on and it turned out wonderful! The only major change was I did...

Delicious! I did, however, not add the celery or parsnips (subbed extra carrots); and when I went to my fridge to get the apple cider...gone! So I used enough chicken stock to cover, and added 1...

I used one bone-in chicken breast and a bunch "leftovers" from having cut up whole chickens (I always freeze the carcasses as there's still alot meat left on them). I let those boil whole in the...

SO DELICIOUS! I added a few handfuls of peas to add some more color, a little more salt, and also let it simmer for an hour instead of half an hour so that it would thicken and the potatoes woul...

This dish was good, but was more of a soup rather than a stew, and it was quite sweet. If I was to make it again, I would probably lessen the cider and increase the chicken stock, just leaving ...

This is surprisingly good. I cut back on the vinegar the 2nd time it was made. This is my go-to stew. I make large pots, freeze portions in quart freezer bags for easy meals.

Other stories that may interest you