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One-Pot Hamburger Adobo Dinner

lhale0809

"My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up."
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Ingredients

50 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 17
  1. 24 Ratings

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Most helpful positive review

This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then add...

Most helpful critical review

This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the ...

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This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then add...

Excellent recipe and scrumptious. I made it without the jalapeno and green beans, but added some Tabasco sauce to give it the extra bit of flavor. Very satisfying meal. Next time I'll serve i...

This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the ...

Great meal! Very filling. Wasn't sure if it was just going to taste like wet meat when I first put it all in the pot, but it turned out wonderful! Very flavorful. I probably put in more vegetabl...

I tried this both with hamburger and chicken. We used fresh veggies from the garden. Delicious!

Thanks for a great recipe. My constant complaint about my own cooking is it all tastes the same -- but not a problem with this recipe! I made changes based on my tastes and the veggies I had to ...

What a tasty way to incorporate loads of great veggies into dinner! I did double the sauce, I like things very saucy. Made some quinoa as a side, flavored with beef bouillon, apple cider vinegar...

Loved this dish for its flavor and one pot ease. I substituted ground turkey for beef, cut the sugar in half and omitted the broccoli and green beans. Served it with white rice. Now that I have...

The picture alone caught my attention. I wanted to find something different to cook and this looked fabulous. Since I am feeding a house of 7, I thought it wouldn't be enough so I put it on rice...