Hot Jalapeno Mustard

Hot Jalapeno Mustard

TerryWilson 10

"Great with a beer-cooked bratwurst and sauerkraut on a bun."
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10 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.



LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten ...

Not mustard SEED, but Dry mustard

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the roa...

The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, ...