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Slow Cooker Cheesy Tortellini

Slow Cooker Cheesy Tortellini

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TRACY STALLARD."
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Ingredients

8 h 30 m servings 440 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  2. Combine the ground meats, pasta sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on Low, or until the tortellini is tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviews

Read all reviews 19
  1. 27 Ratings

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Most helpful positive review

Excellent and perfect for a "fix-it and forget it" recipe! I added a little minced garlic and chopped onion while browning the ground beef and opted for sweet Italian sausage. For the marinara s...

Most helpful critical review

There was no where near enough pasta. We ended up cooking a box of spaghetti to serve this over. It tasted fine, nothing out of this world...

Most helpful
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Least positive
Newest

Excellent and perfect for a "fix-it and forget it" recipe! I added a little minced garlic and chopped onion while browning the ground beef and opted for sweet Italian sausage. For the marinara s...

If you make it the way I did, I promise you will love it! I used a pound of sausage, ommited the ground beef, and mushrooms. You can use any sgetti sauce you like just add the following: Italian...

This recipe is SO GOOD and SO EASY! I have made it twice and only thing I changed about the recipe was omitting the mushrooms because I don't care for them. I don't really see the need to cook t...

This can't be messed up. I had my 12yr old daughter just dump the cans. While I cooked the meat. I have a picky spouse and this even made him smile. We even had left overs with 2 teen in the hou...

There was no where near enough pasta. We ended up cooking a box of spaghetti to serve this over. It tasted fine, nothing out of this world...

Husband was IN LOVE with this (as I made it with modifications) and keeps asking when I will make it again. I used a pound of sausage and skipped the beef. I added a bag of spinach and doubled t...

awesome awesome!!!! everyone in my family loved it!!!! i left out the mushrooms, used all ground beef since that was what i had on hand, and traditional pasta sauce...great recipe!!

This was good. It just wasn't great. I liked the idea of letting the meat slow cook on low with the tomatoes and the pasta sauce, but by 7 hours most of the liquidy sauce had evaporated leavin...

This was good, but not as good as I had hoped I think Ragu would have been more flavorful than the tomato sause mixture. Was much better with a piece of cheese garlic toast to add more flavor. B...

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