Sweet Sweet Tuna Salad

Sweet Sweet Tuna Salad

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zomgalyssa 1

"A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt."
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10 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1898 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Drain the tuna, reserving 1 tablespoon of the liquid.
  2. Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.


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This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas, I wouldn't make it again as written--I'd go less on the honey mustard and less on th...

I thought this would be a hit with the kids but they didn't care for it. I didn't like it at all.

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