Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was easier to prepare than regular lasagne. If a person loves heat, this is sure to please. We tend to go with medium heat so next time I make this I'll use 1/2 the cajun seasoning called...
I made this last night and everyone absolutely loved it. The only change I made was I sprinkled a half cup or so of cheese in each layer to hold it together. Then didnt use as much on the top. I...
Wonderful flavor! The only thing I changed is that I added some mushrooms; a good addition. The only thing we didn't like is that it fell apart easy. It wasn't very cohesive so it made it a l...
My husband really likes spicy things, and he said this was the best lasagna he'd ever had.
This is a great and unique lasagna. I left out the celery and red bell pepper and added extra cheese between the layers to help them stay together. Next time, I may layer in some ricotta or co...
This was a huge hit with friends. I served it with a light salad and garlic toast. Great flavor blend with just the right spice. I added a bit of ricotta cheese between the layers.
I've made this recipe several times it was awesome. I added shredded cheese to each layer to hold it together and it made it a little more chessie it was awesome that way and it stayed pretty!!!...
Wow! Way too hot. Next time I'll use summer sausage and only half of the cajun seasoning.