Candied Apples III

Candied Apples III

21

"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."
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Ingredients

20 m servings 189 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Insert craft sticks into apples. Line a baking sheet with waxed paper.
  2. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  3. Dip apples in hot liquid and place on waxed paper to harden.

Reviews

21
  1. 21 Ratings

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Most helpful positive review

This is a great recipe. I love candy apples and recipes that suggest using cinnamon hard candies instead of just Karo syrup and food coloring are the best. It ain't a real candy apple unless i...

Most helpful critical review

Good recipe - tastes just like I remember. Easy to make, but I found that the recipe only coated about 5 medium to small sized apples.

This is a great recipe. I love candy apples and recipes that suggest using cinnamon hard candies instead of just Karo syrup and food coloring are the best. It ain't a real candy apple unless i...

An amazingly easy way to make a beautiful red, shiny candied apple. Wonderful! The only problem was that the wax paper stuck to the apples, so I think I would set them on a well-oiled platter ...

I made these for my boyfriend, who LOVES strong cinnamon, but it was a little hard to make....

I made these last night for our Halloween party. They were very good, but I do have a couple of comments: 1) Based on other reviews, I did double the amount of candies (I used 2 bags of cinnamo...

Good recipe - tastes just like I remember. Easy to make, but I found that the recipe only coated about 5 medium to small sized apples.

I tried this recipe and it didn't work without revisions. It was way too thick to coat the apples. It didn't cover the amount of apples it said it would and it needed more water. I used 5 bags ...

This is a great recipe, but I changed a few things and have a few tips to make your apples incredible! First, you need a sweet and CRISP apple to get a good result here. I used Honey Crisp app...

Just for fun I made candied apples one year at Christmas with a candy cane instead of a stick. Start a punch hole with a small paring knife then put the non-hook end into the apple so the crook...

Great recipe except - as everyone else has said - I can't imagine what size apples you would need to get a dozen out of this mixture. Mine were pretty small and I didn't even come close. Used ...