Fast and Creamy Tomato Penne Pasta

Fast and Creamy Tomato Penne Pasta

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TRANSMONICON."
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Ingredients

30 m servings 870 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 870 kcal
  • 43%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 95.8g
  • 31%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta, and sour cream. Cook until heated through, about 5 minutes.

Reviews

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Used turkey sausage, which made the flavor phenomenal. Also used greek yogurt instead of sour cream, olive oil instead of butter, and whole wheat penne pasta. Easy ways to make the recipe a li...

10 Stars!! Loved it! Such simple ingeredients hubby cañete backk for seconds...and Thats very rare.I will make this alot!

This was quick and easy to make, I had to make it with ground beef instead of pork but my kids enjoyed it.

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