Creamy Black and White Pizza

Creamy Black and White Pizza

8

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TIFFANYJEAN."
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Ingredients

30 m servings 652 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1865 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
  3. Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
  4. Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

ABSOLUTELY TERRIFIC!!! This is literally the best pizza I have ever had. Ever. Better than restaurants and carry out. WOW!! Followed recipe but added these 3 things... 1. Used Jiffy Mix pizza ...

Most helpful critical review

I felt this was a little bland, which I could spice up on my own. It just wasn't a "tada" dish. I tend to go for the wow factor with my family, and my hubby said it was more blah.

ABSOLUTELY TERRIFIC!!! This is literally the best pizza I have ever had. Ever. Better than restaurants and carry out. WOW!! Followed recipe but added these 3 things... 1. Used Jiffy Mix pizza ...

Great flavor. Loved the black beans on pizza. I added a can of chopped green chilis to the pizza also for some extra kick.

Great pizza! I used less Alfredo sauce, no chicken, added mushrooms and sliced roma tomatoes. Easy and delicious!

I didn't use pre-packaged chicken strips, I just sliced up chicken tenders and saute'd them with the garlic. This was spicy but delicious! Will totally be a regular for our pizza nights rotation...

I felt this was a little bland, which I could spice up on my own. It just wasn't a "tada" dish. I tend to go for the wow factor with my family, and my hubby said it was more blah.

We weren't thrilled with this pizza. I made it exactly according to the recipe. I wouldn't call it bad but in my opinion it wasn't as good as a simple frozen pizza which would cost less and ta...

This was really good. I will make it again :)

I liked the flavor of the pizza (we omitted the jalapenos) but it needed more. Next time we might add some tomatoes and also make our own Alfredo sauce, the canned stuff is a little bland.