Saucy Slow-Cooked Italian Sausages

Saucy Slow-Cooked Italian Sausages

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO."
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6 h 5 m servings 592 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1407 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.


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So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the cr...

Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can ...

This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped with Mozzerlla cheese, in which I put into the oven to melt the cheese. I will definently sever this a...

Sounds good! Could also do on stove, shorter cooking time.


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