Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Rico...
Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again.
Great recipe... a couple of things I changed I doubled the noodles and cheese mixture. And when the last 15 minute cooking session I sprinkled parmesan and mozzarella. On top! Perfection!
I admit to being nervous about using uncooked noodles but they turned out perfect! Only change I made was substituting half the cottage cheese with ricotta simply because I ran out of cottage c...
Awesome recipe. I used a full onion and added quite a bit more garlic. I used ricotta in place of the cottage cheese, and omitted the parsley out of personal preference. I was concerned that the...
Made Gluten Free by substituting sauce for GF Wegman's Brand (But I'm sure whatever you like GF works) and pasta noodles (GF Tinkyada Noodles) Left out water and also used Ricotta instead of cot...