Alfredo Shrimp with Angel Hair Pasta

Alfredo Shrimp with Angel Hair Pasta

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR."
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45 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 281 mg
  • 94%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, cook and stir the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.


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This is my favourite meal I made in all of 2011. However I made a few key changes. I added canned crab which i also marinated in butter, I used red bell peppers instead of green which gave the s...

My husband and I LOVED this dish! We used something called "seafood medly" from CostCo. It was a combo of Calamari, mussels, shrimp, and scallops. THIS WAS AMAZING ALL TOGETHER!!! We only has a...

oh my goodness. YUMMY. This is soo good, but I used ragu. lol

This recipe is amazing! I omitted the peppers and cumin and added chicken cubes cooked with the shrimp with garlic and onion powder and lemon pepper seasoning then I added broccoli and added som...

My mom and boyfriend loved it! I would add in a little extra sauce next time, to make it more creamy, and DEFINITELY don't cut the spaghetti noodles before serving--it takes away from the effec...

Delicious!! My husband loved it! My picky 13 month old liked it too! I made a few changes to the recipe. I only used half a bag of pasta so that the pasta was creamier with only 1 jar of sauce....

have to add more alfredo next time when i went by the servings of 5, but everyone loved it my first dish i made for my boyfriend :)

Yum! This is Olive Garden good! I make this when I have dinner parties with my friends. It tastes so good but it's so easy to make too!

Had to use fettuccini since that is all I had. This was excellent. Soaking the shrimp in butter was definitely the key. Shrimp wasn't rubbery even when it was reheated as a leftover. Will de...

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