Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good for a quickie dish. I cooked the ground turkey with fresh garlic, a half a large onion, 1 red pepper and 1 green pepper in olive oil for extra flavor. I also prepared it a...
We found this easy to make, but on first serving the Turkey needed some more flavor to it. Second serving the turkey had more flavor but still could have used more to make this recipe a 5.
I added some pesto to the cheese mixture and used 1 24 oz jar. I think 14 oz would have been really dry. Really easy and quick!