Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My husband loved it!!!! I used fresh spinach that I chopped. Cooked it the last 2min. with pasta
Good flavors and an easy dinner. Only thing I would change is the amount of spinach, it was wayyyy too much. I would probably half it next time.
Love this! I tweakedit a bit by using two cans of petite diced tomatoes, half a red bell pepper, half bag frozen spinach, about 8 mushrooms, sliced. After simmering, I added a splash of vodka an...
I used whole wheat penne and added halved grape tomatoes. My 5 yo declared this the best dinner she had eer tasted!!! Thanks!
I thought this was easy & very good! I altered with fresh swiss chard, cooking with pasta for last 2 minutes, mushrooms, fresh tomato & my sausage was venison sausage with cheese. Topped it with...
I used five cloves of garlic instead of three because I prefer my food a bit spicier. The hot Italian sausage was a little overwhelming for the sauce, though. Next time, I'll use mild sausage.
wonderful! The only reason for 4 stars is I did not have all the ingredients so sub'd-fresh spinach for the frozen, sauted Italian turkey sausage, mild not hot and added mushrooms and served ove...