Bow Tie Pasta with Sausage and Spinach

Bow Tie Pasta with Sausage and Spinach

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook PAMELINA77."
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30 m servings 531 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.


Read all reviews 14
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My husband loved it!!!! I used fresh spinach that I chopped. Cooked it the last 2min. with pasta

Good flavors and an easy dinner. Only thing I would change is the amount of spinach, it was wayyyy too much. I would probably half it next time.

Love this! I tweakedit a bit by using two cans of petite diced tomatoes, half a red bell pepper, half bag frozen spinach, about 8 mushrooms, sliced. After simmering, I added a splash of vodka an...

I used whole wheat penne and added halved grape tomatoes. My 5 yo declared this the best dinner she had eer tasted!!! Thanks!

I thought this was easy & very good! I altered with fresh swiss chard, cooking with pasta for last 2 minutes, mushrooms, fresh tomato & my sausage was venison sausage with cheese. Topped it with...

I used five cloves of garlic instead of three because I prefer my food a bit spicier. The hot Italian sausage was a little overwhelming for the sauce, though. Next time, I'll use mild sausage.

Changed from spinach to peas for the kids.

Amazing! Everytime!

wonderful! The only reason for 4 stars is I did not have all the ingredients so sub'd-fresh spinach for the frozen, sauted Italian turkey sausage, mild not hot and added mushrooms and served ove...

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