Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a nice vegetarian entree that's simple to make. It's slightly bland on its own, but pairing it with the marina sauce does the trick. Next time I think I'll add some diced tomatoes and po...
This is actually a really great recipe, especially since it kind of acts as a base and it lets you add what you want. Instead of using fresh onion and garlic I used powders, canned spinach (1 ca...
Made as directed and this was a bit on the bland side. Without the marinara I don't think it would be nearly as good, but if tweaked this could be a great recipe.
NOT bland. Add a little more italian seasoning; can also substitute 1 cup plain greek yogurt for half of the ricotta, which adds a little flavor. Main variation: pour the sauce (I used 1 jar ...
Good way to use up a bunch of extra summer squash that is so plentiful right now... but something was missing with this recipe, I just didn't find it satisfying. Maybe next time I'll try cookin...