New this month
Get the Allrecipes magazine

Pepperoni Pizza Sticks

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 737 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.

Nutrition Facts


Per Serving: 737 calories; 60.1 g fat; 12 g carbohydrates; 35.8 g protein; 145 mg cholesterol; 2353 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
Most helpful
Most positive
Least positive
Newest

Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?

i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!

This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next tim...

I made this for our Christmas party. Read all the reviews before I made them, and it went over so well. We cut them in twos and they were gone so fast. The only change was I added a sauce to...

These were awesome!! Easy to make and a wonderful appetizer!! I will be making these again!!

Super easy and yummy!

these are great !!! My family just loves me on the days I make regular mozz. sticks, now I am even more of a hit.

My kids loved this recipe. I thought it was a little greasy. Maybe I'll bake them next time.

These are really good. I just bought mozzarella and cut it up myself. I spayed them with olive oil and baked for about 12 minutes at 450 F. I think they would have been better deep fried, but...