Quick and Easy Pesto Polenta Lasagna

Quick and Easy Pesto Polenta Lasagna

7

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen."
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Ingredients

40 m servings 152 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

It was easy and delicious. Even my husband liked it, and he's hard to please.

Most helpful critical review

This was OK. The pine nuts really added the flavor. The kids did not like the polenta at all though so I will probably not be making it again.

It was easy and delicious. Even my husband liked it, and he's hard to please.

My family loved this recipe! I used extra Classico sauce on top at the end and it was so tasty!

I think what made this dish for me was preparing my own polenta from scratch. It is a biut challenging to make your own, but well worth the taste of home made and not packaged, which tends to be...

This was OK. The pine nuts really added the flavor. The kids did not like the polenta at all though so I will probably not be making it again.

We LOVE this recipe! We make it in an 8x8 pan though so that it's thicker. We serve it with grilled Italian bread with olive oil and rosemary and its a favorite combo. Highly recommended from m...

This was just okay for my family. I won't make it again. It had a lot of flavor but the polenta texture was just too much for my crew.

Deeeelish! We used Trader Joe's Polenta (shaped like a 3-4" diameter sausage) and TJ's Marinara. Made our homemade pesto (standard recipe) then threw in some raw mushrooms and spinach...Fantast...