Artichoke Dip II

Artichoke Dip II

33
FLIPPERMD2000 0

"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Ingredients

35 m servings 81 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Reviews

33
  1. 39 Ratings

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Most helpful positive review

This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...

Most helpful critical review

This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...

This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...

This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...

This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the ev...

This was really YUMMY!! I also added a little garlic. Everyone loved it!!

This recipe is simialr to one I use currently - I add a drained package of frozen spinach and a can of drained sliced water chestnuts - also a bit less mayo and a bit more cheese

I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes submitted into a contest! This dish won 3rd place & it was gone within minutes. I added a little garli...

This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked it but no one else ate much of it. I've had better. I'll probably keep looking.

Nasty, the mayo was the taste.

I was very disappointed in this recipe. It was so greasy - the oil was pooled at the top. I even cut down the amount of mayo based on an earlier review.